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Tapioca Strach: used to thicken foods such as puddings

Yes, tapioca starch is commonly used as a thickening agent in various culinary applications, including puddings. Tapioca starch is derived from the roots of the cassava plant and is valued for its ability to create a smooth and glossy texture in foods. When added to liquid-based dishes like puddings, soups, or sauces, tapioca starch absorbs water and swells, creating a thickened consistency.

To use tapioca starch as a thickener in puddings or similar recipes, you typically mix it with a small amount of liquid to form a slurry before incorporating it into the main mixture. This helps prevent lumps from forming. Once added, the mixture is heated, and the tapioca starch works to thicken the pudding as it cooks.

It’s worth noting that tapioca starch is a gluten-free alternative to traditional thickeners like flour, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.