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Yes, tapioca starch is commonly used as a thickening agent in various culinary applications, including puddings. Tapioca starch is derived from the roots of the cassava plant and is valued for its ability to create a smooth and glossy texture in foods. When added to liquid-based dishes like puddings, soups, or sauces, tapioca starch absorbs […]

Tapioca starch, a fundamental component of countless food products and industrial applications, is more than just a kitchen staple. This article delves into the chemistry of tapioca starch, exploring its molecular structure, production process, and the wide range of applications that make it a critical player in various industries. The Molecular Makeup Tapioca starch, like