Frequently asked questions
Tapioca is a starch extracted from the storage roots of the cassava plant (Manihot esculenta). This species is native to the north region and central-west region of Brazil, but its use spread throughout South America. The plant was carried by Portuguese and Spanish explorers to most of the West Indies and Africa and Asia. It is a perennial shrub adapted to the hot conditions of tropical lowlands. Cassava copes better with poor soils than many other food plants
Structure of the amylose and amylopectin molecules. The length of the amylose molecules in a starch – known as its degree of polymerization – can vary tremendously. In amylopectin, the length and number of branches on the molecule are just as variable
Yes, we have sell Tapioca Starch to worldwide.
You can go here for product specification and for material safety data sheet.
Our packing for Tapioca Starch was available at 350 @ 50 kgs PP/PE in bags. For more information about Tapioca Starch packing details, you can contact us.
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